Bring the artistry of live-fire cooking to your outdoor kitchen with the Hybrid Pizza Oven, designed for those who crave both authenticity and control. Whether you want the bold, smoky depth of wood-fired heat or the steady precision of gas-powered cooking, this commercial-grade oven delivers both—reaching temperatures up to 932°F for flawless results. From crispy pizzas to slow-roasted meats, seared seafood, and fresh-baked bread, it’s built for more than just pizza night. A stainless steel wood rack with an ash catch keeps the process seamless, while a digital thermometer with dual meat probes ensures precision. Crafted from #443 stainless steel and backed by the Gold Standard Warranty, it’s the key to mastering outdoor cooking.
- Hybrid Oven, Ability to Cook with Wood or Gas
- 40,000 BTU (When Cooking With Gas Only) Stainless Steel Tube L-Shaped Gas Burner & Stainless Steel Jet Type Burner for Igniting Wood
- Wood Burner Gas Starter Rated at 9,000 BTUs
- Stainless Steel Wood Rack + Ash Catch w/ Cooking Stone Made From Cordierite. Stainless Steel Chimney & Knobs for Burners Marked High/Low.
- The Gold Standard Lifetime Warranty is an Industry-Leading Warranty Designed to Protect Your Products for Life